John from goes on a field trip to the 2017 Fermentation Festival in Sonoma County, California, the largest
pickle party in the state of California.

In this episode, you will learn all about fermentation, one of the best ways to preserve your harvest, and store the food you grew.

You will discover how many different fruits and vegetables are being fermented and how you can ferment them too.

You will learn about fermenting foods such as young coconut, cauliflower, carrots, beans, onions, garlic, peppers, limes and much, much more.

Near the end of this episode, John will share a few tools that allow you to ferment your food and how you can easily do it at home yourself.

Finally, John will give his review of the 2017 Sonoma County Fermentation Festival and if he would recommend you attend.

After watching this episode, you will learn how many different types of foods can be fermented, and how easy it can be to ferment your own foods.

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Learn more about the Ceramic Fermentation Vessels in this episode:

Buy the Kraut Source Stainless Steel Fermentation Lids for Mason Jars at