John from goes on a field trip to healthy harvest farm, a 3-acre farm in Santa Clara, Utah that is growing food using a no-till method of farming using only hand tools.

In this episode, you will learn how one man operates this farm using only hand tools. You will learn what is growing, what grew well, what did not grow so well, how to turn bolting food into profit as well as how to not harvest any food until you sell it.

You will learn tips on how you can implement no-till farming into your garden or farm by using some of the techniques on this regenerative farm.

You will get a full tour of many areas of this farm that are doing well and some that can offer opportunities for growth and revenue.

At the end of this episode, John will interview the farmer Nate so you can learn more about this farm, why it was started and much, much more.

After watching this episode, you will learn more about how one man can make a difference in the food system and grow nutrient-dense food for his local community profitably after just 8 months.

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